CHOCOLATE GOLD Qifeng birthday cake

CHOCOLATE GOLD Qifeng birthday cake

Introduction:

"This cake is based on the chocolate golden Chiffon of ear mm. It uses butter instead of vegetable oil and has a high proportion of eggs. With cocoa powder, it tastes very fragrant and mellow. It's accompanied by seven chocolate roses (my daughter's seventh birthday), which show the temptation and sweetness of chocolate from inside to outside. "

Production steps:

Materials required:

Butter: 60g

Milk: 20g

Water: 40g

Cocoa powder: 20g

Low powder: 80g

Egg yolk: 100g

Protein: 200g

Fine granulated sugar: 80g

Cream: moderate

Barley seedling powder: appropriate amount

Raisins: moderate

Chocolate Rose: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet