Boiled bean curd with agaric
Boiled bean curd with agaric
Introduction:
"Agaric has a fragrant smell of soil. It's smooth and soft after cooking. It's delicious. Add tofu, it's clean and refreshing."
Production steps:
Materials required:
Kohlrabi: 1 jin
Tofu: 250g
Oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
Boiled bean curd with agaric
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