Boiled bean curd with agaric

Boiled bean curd with agaric

Introduction:

"Agaric has a fragrant smell of soil. It's smooth and soft after cooking. It's delicious. Add tofu, it's clean and refreshing."

Production steps:

Materials required:

Kohlrabi: 1 jin

Tofu: 250g

Oil: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light