Fried shredded pork with celery
Introduction:
Production steps:
Materials required:
Celery: 250g
Pork loin: 250g
Auricularia auricula: 5-6
Cooking wine: 2 teaspoons
Raw meal: 1 teaspoon
Oyster sauce: 1 teaspoon
Salt: 1 teaspoon
Chicken essence: a little
matters needing attention:
Production difficulty: simple
Technology: stir fry
Length: 20 minutes
Taste: light
0 Questions
Ask a Question
Your email address will not be published.