Fried shredded pork with celery
Fried shredded pork with celery
Introduction:
Production steps:
Materials required:
Celery: 250g
Pork loin: 250g
Auricularia auricula: 5-6
Cooking wine: 2 teaspoons
Raw meal: 1 teaspoon
Oyster sauce: 1 teaspoon
Salt: 1 teaspoon
Chicken essence: a little
matters needing attention:
Production difficulty: simple
Technology: stir fry
Length: 20 minutes
Taste: light
Fried shredded pork with celery
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