Assorted pizza
Assorted pizza
Introduction:
Production steps:
Materials required:
High flour: 150g
Sugar: 2 tsp
Salt: quarter teaspoon
Yeast: 2G
Milk or water: 80g
Corn oil: 10g
Mozzarella: 150g
Ketchup or pizza sauce: right amount
Ham sausage: right amount
Fresh shrimp: right amount
Crispy sausage: appropriate amount
Pleurotus eryngii: right amount
Sweet corn kernels: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: salty and fresh
Assorted pizza
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