Fried dumpling with cabbage, egg and shrimp skin
Fried dumpling with cabbage, egg and shrimp skin
Introduction:
"Shrimp is rich in nutrition, known as the" warehouse of calcium ", it is a good calcium supplement with good quality and low price. It's nutritious and delicious to make steamed stuffed buns with egg and shrimp skin and a bowl of porridge
Production steps:
Materials required:
Flour: 500g
Cabbage: 350g
Eggs: 2
Auricularia auricula: right amount
Dried shrimps: right amount
Oyster sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: one hour
Taste: salty and fresh
Fried dumpling with cabbage, egg and shrimp skin
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