The failure of brewing tofu
The failure of brewing tofu
Introduction:
Production steps:
Materials required:
Tofu: right amount
Lean meat: moderate
Salt: right amount
Soy sauce: right amount
Oyster sauce: right amount
Chinese prickly ash noodles: right amount
Vinegar: right amount
Scallion: right amount
Minced garlic: right amount
matters needing attention:
Production difficulty: unknown
Technology: decocting
Production time: three quarters of an hour
Taste: salty and fresh
The failure of brewing tofu
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