Fried rice with salted fish and chicken

Fried rice with salted fish and chicken

Introduction:

Production steps:

Step 1: dice the chicken breast and marinate it in flour, soy sauce and sesame oil for a while.

Step 2: remove the big bone of salted fish and cut it into pieces.

Step 3: heat up the pan, pour in the olive oil, stir fry the salted fish until golden, set aside.

Step 4: pour a little olive oil into the pan, stir fry the chicken over medium heat until it turns color, and set aside.

Step 5: continue to use the base oil, add ginger and stir fry until fragrant.

Step 6: pour in the rice and stir fry it over high heat. Add a little soy sauce while frying.

Step 7: then add the salted fish and diced chicken and continue to stir fry.

Step 8: stir fry well and sprinkle with scallions to turn off the fire.

Step 9: stir fry well and sprinkle with scallions to turn off the fire.

Materials required:

Rice: right amount

Salted fish: moderate

Diced chicken: right amount

Ginger: right amount

Scallion: right amount

Note: the chicken is seasoned, and the salted fish is salty enough, so you only need to add a little raw smoke when frying rice.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh