Fish covered with water

Fish covered with water

Introduction:

"Today, my brother, who I met online, is very nice. My husband and I like him very much. He is a fish eater. In his own words, he likes fish as long as it's fish. So I decided to make a fish to serve him

Production steps:

Step 1: buy a carp, ask the shopkeeper to kill it, and ask him to remove the muscle of the fish, take it home, cut the body of the fish, and coat it with salt, cooking wine and starch.

Step 2: cut all the ingredients, pickled pepper, pickled ginger, green onion and garlic, and cut them into pieces. Put it aside.

Step 3: pour oil into the pan. When the pan is hot, put the fish.

Step 4: deep fry the fish. Double fry until golden.

Step 5: after the fish is in the pot, pour the previously cut accessories into the pot and stir fry, then add soy sauce, vinegar, sugar, add some water, boil, almost add some starch, boil until the soup is thick, then turn off the fire.

Step 6: pour the boiled soup on the previously fried fish, and then pour a delicious cover on the fish. It's delicious and delicious.

Materials required:

Carp: one

Pickled pepper: right amount

Soak ginger: right amount

Scallion: right amount

Garlic: right amount

Salt: right amount

Soy sauce: right amount

Vinegar: right amount

Sugar: right amount

Don't cut the fish too well, but it doesn't affect the taste. Ha ha ~!

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: Maotai flavor