Corn omelet

Corn omelet

Introduction:

"In the morning, she was sent to pick up her children from school, and the children only had milk for meals at school. In order not to meet her, she cried and fainted, hung up the phone and started to act. The whole process did not exceed five minutes."

Production steps:

Step 2: 1 egg

Step 2: pour in corn flour and sugar.

Step 3: prepare the black sesame.

Step 4: heat the wok with a small fire, moisten the wok with a little oil, pour half of the egg paste into the wok, and turn the wok to make the egg paste round.

Step 5: before the egg cake is set, sprinkle with cooked sesame, turn it over and fry it again.

Materials required:

Native eggs: 2

Corn flour: 28g

Sugar: right amount

Cooked black sesame: a little

Note: a super simple quick cake. If you don't like sweet food, you can change sugar into salt and add some scallion properly. It's also delicious!

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: sweet