Shredded kelp with Flammulina velutipes

Shredded kelp with Flammulina velutipes

Introduction:

"Kelp is rich in iodine, Flammulina velutipes is rich in zinc, they are very nutritious, don't forget to have a good cold dish in the festival."

Production steps:

Step 1: soak the kelp and clean it.

Step 2: cut off the old roots of Flammulina velutipes.

Step 3: tear from the root and clean.

Step 4: slice the carrot and shred it.

Step 5: pat some mashed garlic and cut some scallions.

Step 6: boil water in the pot, add salt, drop vegetable oil, scald kelp and carrot, take out. Blanch the Flammulina velutipes.

Step 7: put all blanched kelp, Flammulina velutipes and shredded carrot into a bowl, add seasoning and mix well.

Step 8: mix well and put in a bowl.

Materials required:

Kelp silk: appropriate amount

Flammulina velutipes: right amount

Scallion: right amount

Minced garlic: right amount

Carrot: right amount

Soy sauce: moderate

Vinegar: right amount

Sesame oil: appropriate amount

Sugar: right amount

Salt: right amount

Note: 1, kelp and carrots can be a little hot. Flammulina velutipes should be blanched. 2. The ingredients can also be changed to garlic leaves or coriander. Seasoning also with personal preferences oh.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: light