Rouge lotus root slices
Rouge lotus root slices
Introduction:
"I've wanted to make this Rouge lotus root slice for a long time, mainly because I like this color. Even if it's not delicious, I have to try it. As a result, it tastes very good, sweet and sour, with a light lemon aroma, very refreshing."
Production steps:
Materials required:
Purple cabbage: right amount
Lotus root: 1 knot
Lemon: 3 slices
Sugar: right amount
White vinegar: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: three quarters of an hour
Taste: sweet and sour
Rouge lotus root slices
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