Children's nutrition soup -- corn carrot ribs soup

Children's nutrition soup -- corn carrot ribs soup

Introduction:

"This soup looks simple, but it tastes unusual. The color of the soup is yellow and bright, and the taste is fragrant but not greasy. It's salty and sweet. The vitamins and ribs of corn and carrot make the children rich in nutrition. It can be said that the color and flavor are good. Every time they make this soup, the children like to drink it. Eat it up, drink it up, bowl it up. Ha ha ha... Every mother likes to watch the children eat it up... "

Production steps:

Step 1: wash spareribs with boiling water, cut corn into sections, cut carrots into rolling blades, and slice ginger;

Step 2: put all the ingredients into the soup pot, add proper amount of water, put a spoonful of chicken essence and a little salt. It's said that the meat is easy to stew with a little salt now, and it can bring out the meat flavor and make the soup more fragrant. I don't know whether it's true or not. I often stew in this way.

Nowadays, there are many kinds of soup pots, including special casserole and electric pressure cooker. I don't think casserole is too slow and electric pressure cooker is too bad. So I often use gas pressure cooker to boil water over high heat and then turn off the minimum heat. It's similar to slow cooker. I stew for about half an hour and turn off the fire when I want the meat to be worse and the soup to be thicker.

Materials required:

Rib ribs: 1

Tender corn: 1

1 carrot

Ginger: two or three pieces

Chicken essence: 1 spoon

Salt: right amount

Note: this soup can also add a few pieces of chopped horseshoe, can make the soup more sweet, and horseshoe taste crispy is also very good.

Production difficulty: simple

Technology: pot

Production time: half an hour

Taste: light