Sauteed Sliced Chicken in Egg White
Sauteed Sliced Chicken in Egg White
Introduction:
"Furong chicken slice is a traditional Sichuan dish. It tastes very smooth, tender and delicious. It is said that it has been handed down for hundreds of years, but I don't know why. Now it's almost invisible on the Sichuan food table. It's estimated that many post-80s diners don't know what it is. Now they present it to TX, hoping it won't be annihilated!"
Production steps:
Materials required:
Chicken breast: 300g
Ginger powder: appropriate amount
Scallion: right amount
Cooking wine: moderate
Egg white: right amount
Green persimmon pepper: right amount
Red persimmon pepper: right amount
matters needing attention:
Production difficulty: Advanced
Technology: stir fry
Production time: half an hour
Taste: Original
Sauteed Sliced Chicken in Egg White
-
1.Jiaozi Stuffed with Pork and Celery
Jiaozi Stuffed with Pork and Celery - Zhu Rou Qin Cai Shui Jiao
Time 2021-03-14 -
6.Nostalgic version of roasted purple potato
Nostalgic version of roasted purple potato - Huai Jiu Ban Kao Zi Shu
Time 2021-03-14 -
11.[plain happiness] seafood brought by my mother-in-law, shrimp
[plain happiness] seafood brought by my mother-in-law, shrimp - Ping Dan De Xing Fu Po Po Shao Lai De Hai Xian Xia Pa Zi
Time 2021-03-14