Sauteed Sliced Chicken in Egg White

Sauteed Sliced Chicken in Egg White

Introduction:

"Furong chicken slice is a traditional Sichuan dish. It tastes very smooth, tender and delicious. It is said that it has been handed down for hundreds of years, but I don't know why. Now it's almost invisible on the Sichuan food table. It's estimated that many post-80s diners don't know what it is. Now they present it to TX, hoping it won't be annihilated!"

Production steps:

Materials required:

Chicken breast: 300g

Ginger powder: appropriate amount

Scallion: right amount

Cooking wine: moderate

Egg white: right amount

Green persimmon pepper: right amount

Red persimmon pepper: right amount

matters needing attention:

Production difficulty: Advanced

Technology: stir fry

Production time: half an hour

Taste: Original