Weekend stir fry -- stir fry dace with soy sauce

Weekend stir fry -- stir fry dace with soy sauce

Introduction:

Production steps:

Step 1: simple materials

Step 2: wash the wheat and vegetables in advance, soak them in brine for half an hour, remove the pesticides, chop the garlic, open the canned fish, pour them out and put them in a bowl.

Step 3: heat up the oil in the hot pot and saute the garlic until fragrant.

Step 4: stir fry the mud carp with Douchi for a while, add a little water and cook for three to five minutes. Although the fish can be eaten directly, it is hard to stir fry, and the taste is not very good.

Step 5: water boiled 78% dry, put into the wheat and vegetables together fry two or three minutes.

Materials required:

Mai Cai: one

Canned mud carp with lobster sauce: right amount

Peanut oil: right amount

Garlic: right amount

Precautions: 1. Canned fish is salty, so you don't need to put salt. I need to put more food. I put too little, it's a little salty. 2. A little oil is enough, because there is a lot of oil in canned fish.

Production difficulty: simple

Technology: stir fry

Production time: three quarters of an hour

Taste: fish flavor