Fried shredded pork with eggplant

Fried shredded pork with eggplant

Introduction:

Production steps:

Step 1: prepare materials.

Step 2: cut the eggplant, green pepper and lean meat, marinate with salt starch and soy sauce for a while.

Step 3: from the oil pan into the Pepper Fried incense, then take out the pepper. (remember to use more oil, because eggplant will absorb oil)

Step 4: add dried pepper and garlic to saute until fragrant.

Step 5: stir fry with green pepper.

Step 6: stir fry eggplant again. Change the color of eggplant slightly and add salt.

Step 7: when the eggplant is soft, remove the eggplant and stir fry the shredded meat with the remaining oil. When the shredded meat changes color, stir fry it with the eggplant.

Step 8: add a little chicken essence and put it on a plate.

Materials required:

Eggplant: one

Lean meat: moderate

Green pepper: one

Dry pepper: a little

Zanthoxylum bungeanum: right amount

Garlic: right amount

Salt: moderate

Chicken essence: appropriate amount

Note: fried eggplant remember to put more oil, fried eggplant is delicious. Eggplant afraid of discoloration, cut into salt water in a bubble will not.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy