Braised wild crucian carp with soybean

Braised wild crucian carp with soybean

Introduction:

"My husband said that if I don't eat fish for one or two days, I'll be flustered. It seems that I love fish. Crucian carp is my favorite. Although it has many spines, its meat is tender and delicious. This time, the crucian carp stewed with soybeans is delicious. I like it very much. I've wiped out all the fish and soybeans in one breath

Production steps:

Step 1: prepare the wild crucian carp; clean up and reserve.

Step 2: soak soybeans in advance, wash and set aside.

Step 3: slice ginger; shred garlic.

Step 4: heat the oil in the pan and saute the ginger slices.

Step 5: ginger aside, into the crucian carp.

Step 6: fry until both sides are crisp and yellow.

Step 7: pour in the cooking wine.

Step 8: add appropriate amount of salt.

Step 9: add soy sauce.

Step 10: pour in soybeans and water.

Step 11: bring to a boil and simmer for 20 minutes.

Step 12: when the soup is about to dry, pour in the soy sauce.

Step 13: add white pepper.

Step 14: add shredded garlic.

Step 15: add chopped pepper.

Step 16: stew the crucian carp with soybeans, adjust the flavor and put it into a bowl.

Materials required:

Wild crucian carp: 600g

Dried soybeans: 200g

Red pepper: right amount

Garlic: right amount

Cooking oil: 2 teaspoons

Salt: right amount

Soy sauce: moderate

Old style: moderate

White pepper: right amount

Ginger: moderate

Precautions: 1, soybeans must be cooked to avoid poisoning. 2. Small fish fried crisp yellow even thorn are crisp, eat without spitting thorn, but be careful. 3. Some fishy smell can be removed by frying fish with cooking wine.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: slightly spicy