Two kinds of materials make delicious yellow peach jam without adding

Two kinds of materials make delicious yellow peach jam without adding

Introduction:

"A few days ago, I went shopping in the market, and found that there were four yellow peach sellers. After buying two bottles of jam, I bought a small jelly." the sauce I cooked is delicious, and I am satisfied with it, and I will not worry about what gel and what I put in it. And the color is so beautiful! With this small glass bottle, my husband said, "I don't know. I think I bought it outside!"

Production steps:

Step 1: peel the yellow peach and cut it into small pieces.

Step 2: put the yellow peach into the cooking machine and mash it.

Step 3: put the yellow peach puree into the pot and put in a piece of rock sugar.

Step 4: turn down the heat and keep stirring to make the thick, then turn off the heat.

Materials required:

Yellow peach: 2

Rock candy: one piece

Note: Tears of happiness: 1, jam into the pot after the results of mud, pulp cup there are still some residual mud, I added some water to rinse, together into the pot. Save your waste. 2. When boiling jam, you can put a little lemon juice to prevent corrosion. 3. Boiling with rock sugar can thicken the puree. 4. When cooking jam, you must keep stirring, or you will paste the pot.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet and sour