Chicken feet in original sauce

Chicken feet in original sauce

Introduction:

"More and more seasonings occupy our taste buds, so the more salty we eat, the more fragrant we eat. We ignore the original flavor of the most simple ingredients. Husband three high, change his eating habits has become a tough battle. Although the life with less oil and salt needs to be adapted slowly, health is the first, isn't it? "

Production steps:

Step 1: one portion of raw material

Step 2: cut the segment and soak the blood

Step 3: blanch

Step 4: add water to the boiled chicken feet, simmer for 1 hour, skim the oil

Step 5: add a few medlar and simmer for a while

Step 6: turn off the heat, add a little coriander and sprinkle a little salt

Step 7: out of the pot

Step 8: cool thoroughly, refrigerate and freeze the juice

Materials required:

Chicken feet: right amount

Coriander: moderate

Wolfberry: moderate

Salt: right amount

Note: 1. Stewed chicken feet to make meat jelly, keep the original flavor, less fat, delicious taste. 2. According to your own taste, you can dip in soup and garlic sauce after freezing.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: Original