Steamed chicken with mushrooms and chestnuts

Steamed chicken with mushrooms and chestnuts

Introduction:

"Chestnut has the functions of strengthening spleen and stomach, replenishing qi, tonifying kidney, strengthening waist, strengthening tendons, hemostasis, detumescence and strengthening heart. Pregnant women can take chestnut to keep fit, strengthen bones and eliminate fatigue."

Production steps:

Step 1: wash and dry the chestnuts, stir fry them in a pot, and shell them

Step 2: soak mushrooms, wash hair and cut cross flower knife

Step 3: slice ginger

Step 4: wash broccoli into small pieces, put in boiling water, put a little salt, blanch for about 3 minutes, take out

Step 5: wash the chicken, spread salt evenly and marinate for a while

Step 6: add water to the skillet, add chicken, ginger and cooking wine, simmer for about 30 minutes, and remove

Step 7: drain the soup and chop it

Step 8: place mushrooms and chestnuts at the bottom of the bowl, place chicken nuggets, drizzle with oyster sauce, chili oil, soy sauce, steam over low heat for about 1 hour

Step 9: invert the plate and put on broccoli

Materials required:

Local chicken with butter: right amount

Lentinus edodes: right amount

Chestnut: moderate

Broccoli: moderate

Ginger: right amount

Cooking wine: moderate

Oyster sauce: right amount

Chili oil: right amount

Soy sauce: moderate

Salt: right amount

Note: I feel that the roasted chestnuts are more fragrant than the cooked ones. The local chicken meat is tight and hard. It's not easy to be rotten. The cooking time is a little longer if the mouth is not good

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and fresh