Traditional American breakfast blueberry pancake

Traditional American breakfast blueberry pancake

Introduction:

"The traditional western breakfast is soft and delicious."

Production steps:

Step 1: mix the dry and wet materials evenly, and then mix the dry and wet materials evenly with a manual mixer or rubber knife.

Step 2: with 1 / 4 cup measuring spoon, spoon the batter into the preheated pan (we use iron plate). Do not put oil, sprinkle with washed and drained blueberries

Step 3: after the surface is golden, turn it over and apply some butter on the surface. When the other side is golden, it can be put into the plate. Pour maple syrup on it when you eat it. Honey can be used if you like.

Materials required:

Medium gluten flour: 1 1 / 4 cup

Baking powder: 1 tsp

Baking soda: 1 / 2 tsp

Skimmed yogurt: 1 1 / 4 cup

Milk: 1 / 4 cup

Egg: one

Butter: 2 tbsp (melted)

Sugar: 2 teaspoons

Salt: 1 / 2 teaspoon

Note: 1. Buttermilk can be replaced by milk if it is not available. There is no need to put oil in the pan when making muffins. 3. Turn the oven to the lowest temperature for one minute, then turn it off and put it into an empty plate. Make two muffins at a time and put them into the prepared hot plate. When you eat, you can eat hot muffins.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: Original