Steamed quail eggs
Introduction:
"It's simple and delicious. It can be used as cold dishes or processed again..."
Production steps:
Step 1: choose eight eggs of the same size
Step 2: respectively into the spoon, steaming, as shown in the picture
Step 3: serve
Materials required:
Quail eggs: 8
Soy sauce: a little
Sesame oil: a little
Note: before the spoon into the egg, first spread a layer of oil, so that it is convenient to take out after steaming;
Production difficulty: simple
Process: steaming
Length: 20 minutes
Taste: Original
Steamed quail eggs
Colorful shrimp with pepper and salt (fried version) - Wu Cai Jiao Yan Xia Mian Zha Ban Ben
Noodles in hot pepper and sour soup - You Po La Zi Suan Tang Mian
Meretrix miso soup (Japanese sauce soup) - Hua Ha Wei Ceng Tang Ri Shi Jiang Tang
Congee with lettuce and fish - Sheng Cai Yu Pian Zhou
Green vegetables and lean meat porridge - Qing Cai Shou Rou Zhou
Oil free version of "Wangzai" steamed bread - Wu You Ban Wang Zai Xiao Man Tou
Wonderful vegetable: Turnip and coriander balls - Su De Jing Cai Luo Bo Xiang Cai Wan Zi
Steamed pork cake with preserved vegetables - Mei Cai Zheng Rou Rou Bing
Pan fried purple vegetable cake - Xiang Jian Zi Cai Bing