Steamed quail eggs
Steamed quail eggs
Introduction:
"It's simple and delicious. It can be used as cold dishes or processed again..."
Production steps:
Step 1: choose eight eggs of the same size
Step 2: respectively into the spoon, steaming, as shown in the picture
Step 3: serve
Materials required:
Quail eggs: 8
Soy sauce: a little
Sesame oil: a little
Note: before the spoon into the egg, first spread a layer of oil, so that it is convenient to take out after steaming;
Production difficulty: simple
Process: steaming
Length: 20 minutes
Taste: Original
Steamed quail eggs
-
1.Chicken wing tip with soy sauce
Chicken wing tip with soy sauce - Dou Chi Ji Yi Jian
Time 2021-03-14 -
4.Shredded beef with sour bamboo shoots
Shredded beef with sour bamboo shoots - Suan Sun Niu Rou Si
Time 2021-03-14 -
6.Roasted pork chop with Citronella
Roasted pork chop with Citronella - Xiang Mao Kao Zhu Pai
Time 2021-03-14 -
10.Three kinds of fried shredded pork with eggs
Three kinds of fried shredded pork with eggs - Ji Dan Rou Si Chao San Yang
Time 2021-03-14 -
11.Braised fish in brown sauce
Braised fish in brown sauce - Piao Xiang Hong Shao Yu
Time 2021-03-14