Delicious authentic handmade dumplings

Delicious authentic handmade dumplings

Introduction:

"When the Lantern Festival comes, there is a custom of eating peanut and sesame dumplings in my hometown. Now people are out, and they don't buy fresh dumplings. They just want to make up for the Lantern Festival, so they decide to make the simplest hand-made dumplings."

Production steps:

Step 1: because I forgot the process of making glutinous rice flour and dough, I used the picture of making flour instead. Please ignore the eggs automatically.

Step 2: after mixing the glutinous rice flour into a ball, knead it with both hands to form a number of round balls of uniform size. Because there is no ready-made sesame and peanut, there will be no stuffing.

Step 3: after the water boils, put in the cut ginger slices and brown sugar, at the same time, pour the dough into the water, cook for about 10 minutes, and stop the fire.

Step 4: when Dangdang, smooth and delicate white glutinous rice dumplings out of the pot, delicious, with the taste of hometown.

Materials required:

Glutinous rice flour: right amount

Water: 500ml

Brown sugar tablet: 1 piece

Ginger: 4 yuan

Note: glutinous rice flour with warm water and easy to quickly and into dough.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet