Argentina's hot pot

Argentina's hot pot

Introduction:

"I'm a real tosser, especially when I have nothing to do. Looking at the two bags of barbecue material left in the last group purchase, I think I have to use it. This Argentinean passion material doesn't color chicken wings very much, and the remaining bag is always there. I think of the Guoba my daughter bought in the supermarket last time, which seems to have the same flavor as these barbecue materials, so I mixed it with rice The first pot didn't take any pictures. At the request of my daughter, I made the second pot and recorded it with my camera. Even my husband loves to eat it. Today I passed it on to share it with you. It's good to go home and coax the children. I'm relieved to make it myself! (super simple)

Production steps:

Step 1: pour the barbecue into the rice.

Step 2: mix well, color the rice a little, and the taste is enough.

Step 3: put proper amount of oil into the pan.

Step 4: make a thin round cake of rice mixed with barbecue material, put it into the pot, cover it and fry for a while.

Step 5: turn yellow.

Step 6: cover the pan and continue to fry over low heat. Turn off the heat when the pan becomes crisp.

Materials required:

Rice: right amount

Cook100 Argentina passion barbecue: right amount

Proper amount of oil

Note: more oil and thin rice cake can make the pot crispy.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: medium spicy