Fried fish with sauerkraut
Fried fish with sauerkraut
Introduction:
"What's the scientific name of naiyu? I haven't made it clear. It's what we call it all the time. It's a kind of slender fish at the mouth of the sea. It's as big as a finger and has sharp teeth in its mouth. Moreover, it has strong vitality and can live for a long time. This fish is delicious for soup, and it is also used for sauerkraut. Although there is no meat, the meat is compact and delicious. "
Production steps:
Materials required:
Naiyu: 400g
Sauerkraut: 250g
Ginger: right amount
Pepper: right amount
Dry pepper: right amount
Salt: right amount
Soy sauce: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: sour and salty
Fried fish with sauerkraut
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