Microwave biscuit

Microwave biscuit

Introduction:

"It's been many days since I came to the gourmet world, and I'm envious to see your delicious works. Before the oven was in place, I wanted to use the microwave oven to make biscuits. I didn't expect that I was very satisfied with the result. My daughter was full of praise. My husband said that in addition to selling a little bit, the taste could match what I bought. "

Production steps:

Step 1: all raw materials are ready

Step 2: mix the butter and sugar

Step 3: beat in another egg

Step 4: continue stirring

Step 5: stir until feathery, about 5-8 minutes

Step 6: mix the flour and baking powder well

Step 7: pour the mixed flour into the egg liquid 3-4 times

Step 8: then knead into a non stick dough

Step 9: break another yolk and stir

Step 10: if you have a mold at home, you can roll the dough into pancakes, and then use the mold to press out the shape. If there is no mold, pull a small piece down, knead round, and then press flat. Finally, put these biscuits directly on the baking plate, brush the egg mixture with a brush, and then enter the microwave oven.

Step 11: the time to enter the microwave oven depends on the thickness of the biscuit. I have about 0.5cm. I start for 2 minutes, then turn it on and have a look. If I don't have enough time, I'll take another 30 seconds. That's it.

Materials required:

Flour: 300g

Baking powder: 2.5G

White granulated sugar: 100g

Butter: 120g

Eggs: 2

Note: 1. The baking time should be flexible, because the microwave power is different, the time may also be different. 2. Eggs can be coated or not, depending on their own preferences, does not affect the taste

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet