Tomato and Egg Soup

Tomato and Egg Soup

Introduction:

Production steps:

Step 1: prepare the ingredients, mix the eggs well, and chop the tomatoes

Step 2: stir fry the tomato in oil pan for a while, add water and boil it. When the soup is thick, pour in the egg, stir it with a spoon, and then add salt

Step 3: out of the pot

Materials required:

Tomato: moderate

Eggs: right amount

Lard: right amount

Salt: right amount

Note: 1. Chop the tomato as much as possible.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: light