Beef with Perilla
Beef with Perilla
Introduction:
"Said to eat, small mm eat out, eat perilla dip beef, said delicious, want me to do for her to eat. Perilla has a special aroma, which can dispel cold and regulate qi. When cooking crabs, put some perilla, you can eat more, hehe. It's a good way to cook beef. It can remove the fishy smell of beef and add flavor. It's a local dish here. "
Production steps:
Materials required:
Beef: 8 Liang
Perilla leaf: a handful
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Beef with Perilla
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