Chinese cabbage soup with fish balls and vermicelli

Chinese cabbage soup with fish balls and vermicelli

Introduction:

"Go on with my fish balls, which are not too round. Today they are used to make soup. The soup is chicken soup. The taste of chicken soup and fish balls is very delicious... In autumn and winter, the air is particularly dry, and the cold wind does great harm to people's skin. Cabbage is rich in vitamin C, vitamin E, eat cabbage, can play a very good skin care and beauty effect

Production steps:

Materials required:

Fish balls: right amount

Cabbage: moderate

Fans: right amount

Carrot: right amount

Coriander: moderate

Chicken essence: appropriate amount

Salt: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: 10 minutes

Taste: salty and fresh