Cold shredded eggplant

Cold shredded eggplant

Introduction:

"Hand shredded eggplant in cold sauce"

Production steps:

Step 1: Ingredients: eggplant, garlic, coriander, star anise.

Step 2: there are many substances in eggplant epidermis that are beneficial to human body, so don't peel it. Just put a pinch of salt in your hand when cleaning eggplant, rub the eggplant surface repeatedly, then wash it with clean water and soak it for five minutes to clean it.

Step 3: put water into the steamer, and put eggplant after the water boils.

Step 4: choose cooking, 10 minutes.

Step 5: while steaming the eggplant, flatten the two cloves of garlic and pound them into mashed garlic.

Step 6: prepare mashed garlic and parsley.

Step 7: put a little soybean oil in the pot. When the oil is 80% hot, add star anise and stir fry it repeatedly over low heat. When the star anise is fragrant, turn off the fire and cool it down.

Step 8: steam eggplant and cool it.

Step 9: after eggplant and star anise are cooled, prepare soy sauce, salt, chicken essence, sugar, mashed garlic and coriander.

Step 10: tear the eggplant into strips after wearing fresh-keeping gloves, put in garlic, coriander, chicken essence, sugar, soy sauce, salt, star anise oil in turn, mix well.

Materials required:

Eggplant: two

Garlic: two cloves

Coriander: a little

Star anise: two

Soy sauce: a little

Chicken essence: a little

Sugar: a little

Salt: a little

Soybean oil: a little

Note: the key to the success of hand tearing eggplant is to cool the eggplant thoroughly after steaming, and the salt must be put at last.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: garlic