Fried and baked hairtail
Fried and baked hairtail
Introduction:
"Hairtail is a common dish in our family. Because it is close to the sea, we can often buy fresh hairtail in the market, which is better than the frozen one. Hairtail is nutritious and has no spines. It's a big bone in the middle. It's easy to make and delicious. It's a delicious, simple and delicious dish to cook in Cantonese style. "
Production steps:
Materials required:
Hairtail: 600g
Ginger: right amount
Soy sauce: moderate
Peanut oil: right amount
Scallion: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: 10 minutes
Taste: salty and fresh
Fried and baked hairtail
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