Fried and baked hairtail

Fried and baked hairtail

Introduction:

"Hairtail is a common dish in our family. Because it is close to the sea, we can often buy fresh hairtail in the market, which is better than the frozen one. Hairtail is nutritious and has no spines. It's a big bone in the middle. It's easy to make and delicious. It's a delicious, simple and delicious dish to cook in Cantonese style. "

Production steps:

Materials required:

Hairtail: 600g

Ginger: right amount

Soy sauce: moderate

Peanut oil: right amount

Scallion: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh