Portuguese Egg Tart
Portuguese Egg Tart
Introduction:
"This is my daughter and I jointly completed the first egg tarts, although not perfect, but the taste is very good."
Production steps:
Materials required:
Egg tart skin: 15
Milk: 220g
Sugar: 70g
Animal fresh cream: 220g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Portuguese Egg Tart
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