Portuguese Egg Tart
Introduction:
"This is my daughter and I jointly completed the first egg tarts, although not perfect, but the taste is very good."
Production steps:
Materials required:
Egg tart skin: 15
Milk: 220g
Sugar: 70g
Animal fresh cream: 220g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Portuguese Egg Tart
The taste is not inferior to that of Dix's [curry chicken leg rice] - Wei Dao Bu Shu Gei De Ke Shi De Ka Li Ji Tui Fan
Braised flatfish in brown sauce - Hong Shao Ping Yu
Fresh shrimp porridge with mushrooms - Xiang Gu Xian Xia Zhou