Fruit popsicle

Fruit popsicle

Introduction:

"Summer is coming, Yangyang has been asking me to wholesale ice cream these days, but this ice cream has a lot of additives, so I'd better DIY myself. I went to the supermarket to see the ice cream mold, and then bought it and made a beautiful popsicle!"

Production steps:

Step 1: prepare the ingredients.

Step 2: pour mineral water into the bowl.

Step 3: add sugar, squeeze in lemon juice, mix well.

Step 4: dice the fruit.

Step 5: pour the lemon syrup into the mold with a small spoon and freeze for half an hour

Step 6: add some diced mangoes and freeze for half an hour

Step 7: refrigerate watermelon cubes for half an hour

Step 8: put the diced nectarine in the refrigerator for half an hour

Step 9: put kiwi fruit cubes on the surface, and then pour in appropriate lemon syrup

Step 10: cover and refrigerate for more than three hours

Materials required:

Mineral water: moderate

Mango: right amount

Kiwifruit: moderate amount

Lemon: moderate

Watermelon: right amount

Sugar: right amount

Note: fruits can be matched freely.

Production difficulty: Advanced

Process: fresh

Production time: several hours

Taste: sweet and sour