Wenzhou Dengzhan cake

Wenzhou Dengzhan cake

Introduction:

"Dengzhan cake is a famous specialty in Wenzhou with a long history. It is said that in the late Yuan Dynasty and the early Ming Dynasty, Liu Bowen's rebel army attacked Wenzhou City, and the secret sign of contact with the city's rebel army was "equal chop" cake (meaning to bind the Inner Mongolian people). Wenzhou's common saying "equal chop" and "Dengzhan" are homonymous. It is also said that at the end of the reign of Emperor Guangxu of the Qing Dynasty, Chen Damu and Chen Xianmu, two brothers from Wenzhou, set up a stand at doumentou of the east gate to fry the cake. The inner filling is pork leg and Huangyu shredded radish, the outer skin is mixed with new soybean and rice flour paste, and fried with fresh pig. Because the shape is similar to the ancient flat round vegetable oil lamp, it is named "Dengzhan cake". Dengzhan cake has crispy outer skin, soft round edge and refreshing inner filling. Pork stuffing is mainly made of shredded radish, pork leg and eggs, fried with fresh pork. It is usually sold as you go, which can keep the crispness of "Dengzhan cake". Today, I'm going to improve the Dengzhan cake. The white radish is replaced by the carrot, and the lard is replaced by the salad oil. "

Production steps:

Materials required:

Flour: right amount

Water: moderate

Shredded carrot: right amount

Shredded pork: right amount

Quail eggs: moderate

Salt: right amount

Cooking wine: moderate

Soy sauce: right amount

MSG: right amount

Scallion: right amount

Salad oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Length: 20 minutes

Taste: salty and fresh