Super simple peanut crisp

Super simple peanut crisp

Introduction:

"Without any baking, this zero failure peanut butter is perfect for you"

Production steps:

Step 1: mix peanut butter and peanut oil

Step 2: mix well

Step 3: sift in the powdered sugar

Step 4: sift the flour and mix with baking powder. Sift into step 2 and knead into dough

Step 5: cover with plastic film to avoid cracking

Step 6: Roasted cabbage head, cut into Mini Dice

Step 7: mix the diced cabbage into the dough

Step 8: rub into a small circle and press into a circle

Step 9: place the pastry on the baking tray with baking paper, put it into the preheated oven, 175 ℃ for 16 minutes, and let it cool after baking.

Materials required:

Low gluten flour: 200g

Peanut butter: 130g

Peanut oil: 82G

Powdered sugar: 55g

Baking powder: 1 / 2T

Salt: 1 / 4T

Note: temporary can not buy peanut oil, corn oil and other vegetable oil can also be used.

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: sweet