Zero cooking, quick and delicious stir fried pork Kwai.

Zero cooking, quick and delicious stir fried pork Kwai.

Introduction:

"I love squid whiskers, not only because they are delicious, but also because they are easy to make. If my husband saw me say this, he would say: there is no bad food in your eyes! Ah, delicious children can't afford to be hurt! But it's really delicious

Production steps:

Step 1: prepare the required materials

Step 2: wash the squid head, cut off each beard, and scald it in boiling water to change its color

Step 3: rinse and drain water after picking up.

Step 4: remove the seeds of green pepper and red pepper and cut into pieces, and dice ginger and garlic.

Step 5: heat the pot over high heat, pour in proper amount of oil, add ginger and garlic, and saute until fragrant.

Step 6: stir fry the squid for a while.

Step 7: add the right amount of salt (don't put too much, the seafood sauce contains salt).

Step 8: pour in green pepper and red pepper, stir fry seafood sauce quickly and evenly,

Materials required:

Squid head: 3, about 1 jin

Green pepper: 3

Red pepper: right amount

Ginger: a small piece

Garlic cloves: 4

Seafood sauce: 1 tablespoon

Salt: right amount

Note: before the squid is fried, blanch it with boiling water, which can not only wake up, but also remove the moisture in the squid. Stir fry the whole course with high fire, so it's delicious. You can add different vegetables according to your preference.

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: salty and fresh