Fried prawns in oil

Fried prawns in oil

Introduction:

"My family's favorite food is shrimp, especially this Hangzhou fried prawn. Recently, there are many prawns on the market, so I bought this fried prawn specially. Here to share with friends, I hope you like it! Characteristics of fried prawns: the color is red, salty and delicious, the shell is crisp, the meat is tender, slightly sweet and sour, and the flavor is unique

Production steps:

Step 1: soak the prawns in clean water.

Step 2: cut off the forceps, whiskers and feet, wash and drain the water;

Step 3: when the oil is 80% hot in the frying pan, put the shrimp into the pan, push it continuously with a frying spoon, fry it for about 5 seconds, then pick it up with a leaky spoon; leave a little oil in the pan, when the oil temperature in the pan rises to 80% hot, pour the shrimp into the pan, fry it for about 10 seconds, and then separate the meat from the shell.   

Step 4: heat up the frying pan, cool the oil 70% and fry the onion and ginger until fragrant.

Step 5: pour out the oil in the pot, then put the shrimp into the pot, add appropriate amount of salt, onion, wine and sugar.

Step 6: stir the frying pan and stir it with high heat.

Step 7: pour out the oil in the pot, and then put the shrimp into the pot. Add appropriate amount of salt, onion, wine, sugar, a little soy sauce and a little soy sauce. Soy sauce is OK without soy sauce and soy sauce.

Step 8: stir fry a little with a frying spoon, pour a little vinegar into the fried shrimp, and then put it on a plate.

Step 9: welcome to the green angel!

Materials required:

River shrimp: 350g

Onion: a paragraph

Jiang: a little

Yellow rice wine: a spoonful

Sugar: 1 spoonful

Vinegar: a little

Vegetable oil: right amount

Precautions: 1. Shrimp should not be eaten with some fruits. Especially the fruit that contains a lot of vitamin C. Shrimp is rich in protein, calcium and other nutrients. If they are eaten with fruits containing tannic acid, such as grapes, pomegranates, hawthorn, oranges and persimmons, it will not only reduce the nutritional value of protein, but also combine tannic acid and calcium ions to form insoluble conjugates, stimulate the stomach, cause discomfort, vomiting, dizziness, nausea, abdominal pain and diarrhea. Seafood should be eaten with these fruits at least 2 hours apart. 2. Don't eat shrimp when taking vitamin C tablets. 3. The speed of fried shrimp should be fast, otherwise the shell is brittle.

Production difficulty: ordinary

Technology: explosion

Production time: 20 minutes

Taste: salty and sweet