Peanuts and pig's feet soup

Peanuts and pig's feet soup

Introduction:

"The older generation all said that pig's foot soup not only has the effect of promoting milk, but also has the effect of breast enhancement. As a woman in the new era, how can we not have it? Moreover, pig's foot soup is also very suitable for eating in winter, and it's not a troublesome thing to make soup. It's basically OK to find good materials and put them in the pot."

Production steps:

Step 1: prepare the main ingredients and cut pig feet into pieces.

Step 2: peanuts can choose red peanuts, which have more nutritional value.

Step 3: clear and cool a bag.

Step 4: Boil ginger slices in water, blanch pig feet and remove blood.

Step 5: put pig's feet in the pot and cool them.

Step 6: add 4L of water.

Step 7: cover the pot, put it into the pressure cooker, and adjust to the button of soup.

Step 8: after boiling, open the lid, put in a spoonful of salt and three drops of yishutang sesame oil, stir well and start.

Materials required:

Pig feet: half

Peanut: 400g

Salt: a spoonful

Qingbuliang: one bag

Ginger: right amount

Yishutang sesame oil: 3 drops

Note: 1. For the color comparison requirements, it is recommended not to choose red peanuts, because it will make the soup too dark. 2. The main purpose of putting hemp oil is to remove greasiness. Hemp oil is the vegetable oil pressed by hemp kernel, not the sesame oil we usually say, so the effect will be different and the nutritional value will be different. If it's sesame oil, it's not recommended.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Original