Flavored pork hand with Shajiang

Flavored pork hand with Shajiang

Introduction:

"Special dishes in Zhanjiang with unique flavor"

Production steps:

Step 1: a pig hand, to use a blade to clean hair, can't use fire black

Step 2: Pig hand bone

Step 3: pack the sandwich

Step 4: soak ginger and scallion in water for one hour, then put ice water to freeze thoroughly

Step 5: slice into slices and place on a plate. Add seasoning, ginger, coriander and Haitian soy sauce

Materials required:

Pig hands: moderate amount

Sandwich meat: moderate

Ginger: moderate

Scallion: right amount

Shajiang: right amount

Garlic: right amount

Coriander: right amount

Note: when you cook, roll up the water and then put down the pig's hands. Turn down the fire and soak the shrimp's eyes in water. The pig's hands will deform when the fire is too big. The pig's hands should be frozen thoroughly before they are crisp

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: salty and fresh