Pastry cookies

Pastry cookies

Introduction:

"The recipe of pastry can also have the shape of cookie. The simplest biscuit set me on the road of baking."

Production steps:

Step 1: mix the oil, sugar, salt and eggs and stir well

Step 2: stir until the oil and other materials do not separate, a little white can be, sugar can not completely melt, baked out there will be granular sugar, do not like to stir until the sugar completely melted

Step 3: sift the flour and baking powder

Step 4: pour into the egg mixture

Step 5: cut and mix well

Step 6: use a tall cup or something as an assistant to hold up the decoration bag

Step 7: put the dough into the pattern mounting bag twice. Don't put too much at one time. It's hard to control the extrusion pattern. Preheat the oven 180 degrees for about 10 minutes (the oven is not the same, the temperature time is not the same, adjust the time according to your own oven) 0-0

Step 8: let it cool to make it crisp~

Step 9: I like baking and I'm afraid of getting fat, so every time I finish, I watch my family and friends eat. What I enjoy is the process~

Materials required:

Luwang medium gluten flour: 150g

Vegetable oil: 80ml

Egg: 1

Sugar: 75g

Baking powder: appropriate amount

Salt: a little

Note: don't leave the batter too long to squeeze. The oil will run out. Stir it for a long time before squeezing. The materials and methods of this biscuit are super simple, but it's a lot of oil. It's a sin to eat it. Haha, forgive me for my baby's skill and dare to make a recipe again

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet