A house full of gold and silver

A house full of gold and silver

Introduction:

"Recently, I have been studying the dishes for Chinese New Year. I want to make the best dishes with the most common ingredients. Otherwise, my mother and my mother-in-law make the dishes for Chinese new year which have been eaten for at least 20 years. This year, I want to make some more creative dishes which I don't usually eat. I've read the year-end summary of many gourmet friends, and I think everyone is very good. Compared with me, I'm much worse. This year, Yuanyuan, I'm going to work hard to get into the real gourmet circle. Take a look at this golden bean curd box that I made today. It tastes very good. It's colorful and rich in ingredients. It's very simple and delicious. It's very suitable for Chinese New Year. You can't always eat big fish and big meat for Chinese New Year. Now the conditions are good. Fish is often eaten. I think the dish made with fish and meat is much better than simple meat. This dish is more classic Classic dishes! The first time I did it, it was very successful. This one was eaten by Xiaoyu and me at noon. In the evening, I made a plate for my husband to eat, and he said it was delicious. Ha ha, it's really a sense of achievement to make delicious food

Production steps:

Materials required:

Lactone tofu: 200g

Pork stuffing: 100g

Carrot: 20g

Cucumber: 20g

Sausage: 50g

Coriander: 10g

Soy sauce: 15 ml

Salt: 3 G

Sugar: 3 G

3 grams of chicken essence

Starch: 3 G

Sesame oil: 2 ml

Five spice powder: 1g

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh