Fried rice cake with salted egg and hairy crab
Fried rice cake with salted egg and hairy crab
Introduction:
"This is a small dish I made in the autumn of 2010. Although it's not the season to eat hairy crabs now, it will be available in June in a while. I think this dish will be available soon. I hope you like it. Thank you!"
Production steps:
Materials required:
Hairy crabs: 2
New Year cake: 2 liang
Cooked salted duck egg: 1
Ginger: right amount
Garlic: right amount
Chopped pepper: right amount
Shallot: moderate
Delicious soy sauce: right amount
Old style: moderate
Black pepper: right amount
Salt: right amount
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Fried rice cake with salted egg and hairy crab
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