Chicken feet with soy sauce

Chicken feet with soy sauce

Introduction:

"I've made this dish twice. Last time I made it with a frying pan. I feel that I have to stir it again and again. After a long time, the entrance is not very glutinous! So this time we use the electric rice cooker to make it. The electric rice cooker is heated evenly, and the time is fast. The entrance is very soft and waxy! Don't bother to chew at all. Once you chew it, it's bony. Even the bones are crisp! So publish the best chicken feet we've made this time. "

Production steps:

Materials required:

Chicken feet: 1 jin

Scallion white: a little

Verdant: a little

Ginger: delete

Garlic: several slices

Salt: right amount

Sugar: right amount

Cooking wine: delete

Old style: moderate

White pepper: delete

Soy sauce: right amount

Sweet sauce: delete

matters needing attention:

Production difficulty: simple

Process: firing

Length: 20 minutes

Taste: milk flavor