Cranberry cookies

Cranberry cookies

Introduction:

"Cranberry biscuit is a classic biscuit. People who have eaten it will praise it. In fact, there are few biscuits. They always think that the content of oil and sugar is too high, but such a classic biscuit must be tried!"

Production steps:

Step 1: cut the butter into small pieces and soften with hot water

Step 2: add sugar powder and stir well

Step 3: add the egg liquid and mix well again

Step 4: add dried cranberries and mix well

Step 5: sift in low gluten flour

Step 6: mix well and knead into a ball

Step 7: make a cuboid

Step 8: put it into the fresh-keeping bag and refrigerate for 1 hour

Step 9: after freezing, take it out and cut it into 0.5cm pieces

Step 10: evenly put on the baking tray, put in the preheated oven, 165 degrees, middle layer, about 18 minutes

Materials required:

Butter: 70g

Low gluten flour: 115g

Dried Cranberry: 35g

Egg liquid: 1 tablespoon

Sugar powder: 50g

Note: the mixed dough will stick to your hands. You can put it in the refrigerator for about 7 minutes and then take it out for shaping. After finishing the shape, wrap it with plastic wrap or plastic bag and put it in the refrigerator for 1 hour. Then take it out and cut it into pieces!

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet