Chongqing cold noodles

Chongqing cold noodles

Introduction:

"As famous as hot and sour noodles, Chongqing beauty's favorite snack."

Production steps:

Step 1: cook the noodles with water and take them out as soon as they are broken. Add the salad oil, mix well, shake the noodles away, and keep blowing with an electric fan.

Step 2: wash mung bean sprouts and cook them.

Step 3: wash and beat the ginger and garlic. Wash the shallots and cut them into scallions. Mix all the ingredients in a bowl.

Step 4: ready.

Step 5: put the cold noodles on the plate, and then put the mung bean sprouts on it.

Step 6: pour the seasoning into the plate and mix well.

Materials required:

Noodles: right amount

Mung bean sprouts: moderate

Soy sauce: right amount

Vinegar: right amount

Sugar: right amount

Chili oil: right amount

Zanthoxylum bungeanum: right amount

Chicken essence: appropriate amount

Ginger: right amount

Garlic: right amount

Shallot: moderate

Sesame oil: appropriate amount

Salad oil: right amount

Note: Chongqing cold noodles are mainly sour and spicy, supplemented by sweet, so vinegar can be a little more, others can be adjusted according to their own taste.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: hot and sour