Sponge cake

Sponge cake

Introduction:

"Referring to the recipe of Shuai Shuai, I tried to make this sponge cupcake, but I didn't expect it to be very successful! Cake taste very good, soft sweet, very suitable for the baby or the elderly which

Production steps:

Step 1: the raw material is very simple. It's all here~

Step 2: beat the whole egg with sugar. Use the electric beater. It takes a long time. It takes about ten minutes to beat for two minutes. Stop for a while and then continue~

Step 3: it's almost the same when it's hit to this level. Obvious lines appear and become thick and not easy to flow~

Step 4: add low gluten flour or ready-made cake powder. Add some cooking oil according to personal taste. I don't have olive oil, so I use ordinary peanut oil, which is not bad. If I want to taste soft, I don't need to add too much flour. If I want to taste porcelain, I can add more~

Step 5: mix well with a rubber scraper, don't cut and mix too much, so as to avoid stringing, and then pour it into the mold~

Step 6: my oven is mini, and I bake it at 175 ℃ for about 13 minutes in the lower layer~

Step 7: egg fragrance~

Step 8: hold one in your hand, warm and sweet~

Materials required:

Low gluten flour or cake powder: appropriate amount

Eggs: two

White granulated sugar: right amount

Edible oil: right amount

Note: when using the egg beater to beat eggs, you must be patient. You must send the egg liquid to a thick and not easy to flow state~

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet