Omnipotent bone soup

Omnipotent bone soup

Introduction:

"This bone soup can be put in any soup or noodle. It's very good to supplement calcium for pregnant women. It can be frozen in the refrigerator and taken out at any time."

Production steps:

Step 1: clean the big bone, dry it in hot water for 1 time, cook for 5 minutes, then wash it

Step 2: put it in a casserole

Step 3: add water, rock sugar, cooking wine, ginger, green onion, five pointed star, bring to a boil over high heat, turn down the heat and simmer for 2 hours, if you have time, simmer more

Step 4: after 2 hours, remove the scallions, add salt and pepper, and cook for 10 minutes

Step 5: cool the cooked soup, put it in the cup, put it in the refrigerator and freeze it. It's OK to thaw it before eating

Step 6: I filled 2 cups, the rest I put some potatoes in water and cooked for the evening

Materials required:

Big bone: moderate amount

Ginger slices: 3

Scallion: right amount

Rock candy: 2

Pepper: right amount

Cooking wine: moderate

Pentagram: right amount

Salt: right amount

Note: it's best to have a disposable cup. If I don't have one, I'll put it in the glass cup. If I put it in the refrigerator, I'll take it out and thaw it. If I want to eat a disposable cup, I'll just tear the paper open

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and sweet