A lazy way to eat corn fried pimples
Introduction:
"For the first time, please give me some advice. Today's material is very simple. It's made under the urging of my daughter. "
Production steps:
Step 1: 1. Add cold boiled water to the noodles, add little by little, and finally form a ball. Wake up for 10 minutes. This time I used to make noodles, a little of the rest.
Step 2: 2. Dice the cucumber and cook the corn until cool.
Step 3: 2. Dice the cucumber and cook the corn until cool.
Step 4: 3. Roll the dough into 5mm thick, cut into 5mm wide strips, and finally cut into small pieces. Into the boiling water, cooked can be fished out, about 15 minutes. After two times of cold water, control dry water for use.
Step 5: 4. Heat the pot, add a little oil, stir fry the scallion, pour in diced cucumber, pour in a little soy sauce, stir fry, finally pour in the pimple and corn kernels, add a little water, add salt and chicken essence after three or two minutes, you can get out of the pot after one or two minutes.
Materials required:
Noodles: 100g
Corn: moderate
Cucumber: one
Salt: right amount
Scallion: a little
Chicken essence: a little
Soy sauce: a little
Note: 1. The material is random, I also have noodles left this time, I wanted to cut diced carrots to look better, even if I didn't have them. 2. Boiled pimples must be over cold water, otherwise the surface will be very sticky.
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and sweet
A lazy way to eat corn fried pimples
Delicious and quick bean rice - Mei Wei You Kuai Jie De Dou Fan
Pleurotus eryngii in Abalone Sauce - Bao Zhi Xing Bao Gu
Home style eggplant with fish flavor (improved version) - Jia Chang Yu Xiang Qie Zi Gai Liang Ban
What do you eat in winter? Dumplings! Cabbage dumplings - Dong Tian Chi Shi Me Jiao Zi Bai Cai Jiao Zi
The old Beijing Noodles with Soy Bean Paste - Lao Bei Jing Zha Jiang Mian
White clam soup with Chinese cabbage and bean cake - Xiao Bai Cai Dou Bing Bai Ha Tang
Mung bean porridge for reducing heat. - Jiang Huo Xiao Shu De Lv Dou Zhou