Fish flavored abalone mushroom box

Fish flavored abalone mushroom box

Introduction:

"Raw materials: 300g Pleurotus eryngii, 150g minced meat, minced onion, ginger, soy sauce, cooking wine, salt, oil, thirteen flavor batter materials: 100g flour, 50g starch, 2G baking powder, fish flavor sauce seasoning: garlic, ginger, wild pepper (pickled pepper), 1 tbsp soy sauce, 1 tbsp vinegar, 2 tbsp sugar, salt, cooking wine, half a bowl of water, 3G starch"

Production steps:

Step 1: cut the Pleurotus eryngii into pieces connected at the bottom.

Step 2: mix the stuffing and seasoning in one direction.

Step 3: put the meat into the Pleurotus eryngii.

Step 4: slice ginger, cut garlic, cut wild pepper, prepare fish sauce.

Step 5: pull out the paste evenly with chopsticks.

Step 6: wrap the abalone mushroom box with batter.

Step 7: when the oil is 60% or 70% hot, fry the abalone mushroom in the box. Conditional can be directly fried, the effect is better.

Step 8: fry until golden brown and remove.

Step 9: leave a small amount of oil in the pot, add ginger and garlic and saute until fragrant.

Step 10: stir fry with wild pepper until fragrant.

Step 11: add the fish sauce and bring to a boil.

Step 12: put the fried abalone mushroom box and wrap it with sauce.

Materials required:

Pleurotus eryngii: 300g

Minced pork: 150g

Scallion: right amount

Ginger: right amount

Garlic: right amount

Wild pepper: right amount

Flour: right amount

Starch: right amount

Baking powder: appropriate amount

Oil: right amount

Soy sauce: right amount

Vinegar: moderate

Cooking wine: moderate

Sugar: right amount

Salt: right amount

Water: moderate

Thirteen spices: appropriate amount

Note: the effect of pickled pepper is better.

Production difficulty: ordinary

Technology: deep fried

Production time: three quarters of an hour

Taste: fish flavor