Sea bass roll
Sea bass roll
Introduction:
"After seeing the fish made in Lao Yang's kitchen, I was attracted by its color and sweet and sour taste, so I decided to have a try."
Production steps:
Materials required:
Bass: 500g
Kiwifruit: one
Pitaya: half
Cherry fruit: 8
Pleurotus eryngii: one
Oranges: moderate
Cooking wine: moderate
Salt: one teaspoon
Sugar: one teaspoon
White vinegar: right amount
Starch: appropriate amount
Dry starch: appropriate amount
Vegetable oil: 250g
matters needing attention:
Production difficulty: simple
Process: firing
Production time: one hour
Taste: sweet and sour
Sea bass roll
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