Sponge gourd, tofu and egg
Sponge gourd, tofu and egg
Introduction:
"In my kitchen program, I learned a dish from Master Li Tiegang. Try it at home. It's very fresh and sweet. Tofu tastes crispy! Because it's a half soup dish, don't put too much water in it, or it will become soup. "
Production steps:
Materials required:
Tofu: one piece
Luffa: one
Pipan: one
Shrimp: one
Egg: one
Shredded ginger: right amount
White vinegar: right amount
Salt: right amount
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Craft: Stew
Production time: 20 minutes
Taste: salty and sweet
Sponge gourd, tofu and egg
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